Nutrition · per 100 g

Energy	442 kcal
Fat	21.7 g
Saturated fat	14.2 g
Carbs	54.5 g
Sugars	25.6 g
Protein	5.7 g
Salt	0.77 g
Sodium	307 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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