Nutrition · per 100 g

Energy	302 kcal
Fat	3.8 g
Saturated fat	2.4 g
Carbs	60.6 g
Sugars	30.1 g
Protein	5 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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