Nutrition · per 100 g

Energy	675 kcal
Fat	64.4 g
Saturated fat	56 g
Carbs	8.5 g
Sugars	8.5 g
Fiber	15.9 g
Protein	6.9 g
Salt	0.15 g
Sodium	59.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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