Nutrition · per 100 g

Energy	465 kcal
Fat	24.5 g
Saturated fat	11.1 g
Carbs	52.6 g
Sugars	34.3 g
Protein	7.3 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.