Ingredients
wheat flour 57.6% , iodised salt 17.7% , yeast 8.9% , dextrose 5.5% , sugar 3.7% , Emulsifier 2.7% , malt extract 2.1% , Flour treatment agent 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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