Ingredients
whole wheat flour 36.3% , wheat flour 21.0% , wheat flour 16.7% , sourdough 14.5% , water 9.8% , seed 8.0% , sea salt 0.0% , yeast 0.0%
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Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 4.2 g |
| Saturated fat | 0.5 g |
| Carbs | 41.7 g |
| Sugars | 1.2 g |
| Protein | 8.4 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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