Ingredients
Pasteurized cow milk 96.1% , salt 1.0% , rennet 1.0% , LACTIC ACID CULTURE 1.0% , penicillium candid 1.0%
Nutrition · per 100 g
| Energy | 297 kcal |
| Fat | 25 g |
| Saturated fat | 17 g |
| Trans fat | 0.9 g |
| Cholesterol | 75 mg |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Protein | 18 g |
| Salt | 2 g |
| Sodium | 790 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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