Nutrition · per 100 g

Energy	1188 kJ
Energy	284 kcal
Fat	0.3 g
Carbs	71 g
Sugars	65.5 g
Fiber	5.5 g
Protein	2 g
Salt	1.5 g
Sodium	600 mg
Potassium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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