Nutrition · per 100 g

Energy	444 kcal
Fat	17 g
Saturated fat	8.4 g
Carbs	62 g
Sugars	17 g
Fiber	7.2 g
Protein	8.4 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.