Ingredients
glucose syrup 55.6% , sugar 22.2% , Modified starch 11.1% , Acid 5.6% , E270 2.8% , chardonnay wine aroma 1.4% , vegetable oil 0.7% , Glazing agent 0.3% , nutritional information per 0.3%
Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbs | 85.7 g |
| Sugars | 51.2 g |
| Protein | 0.1 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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