Nutrition · per 100 g

Energy	328.4 kcal
Fat	22.3 g
Saturated fat	6.8 g
Carbs	29.7 g
Sugars	17.3 g
Fiber	2.7 g
Protein	3.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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