Nutrition · per 100 g

Energy	252 kcal
Fat	4.3 g
Saturated fat	1.8 g
Carbs	8.3 g
Sugars	6.9 g
Protein	45.4 g
Salt	3.3 g
Sodium	1310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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