Nutrition · per 100 g

Energy	336 kcal
Fat	0 g
Trans fat	0 g
Carbs	57 g
Fiber	10 g
Protein	27 g
Calcium	500 mg
Iron	14 mg
Magnesium	140 mg
Zinc	5 mg
Vitamin A	495 µg
Vitamin D	10000 µg
Vitamin E	7.5 mg
Vitamin C	60 mg
Vitamin B12	8 µg
Folate (B9)	200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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