Nutrition · per 100 g

Energy	273 kcal
Fat	5.7 g
Saturated fat	0.9 g
Carbs	44 g
Sugars	1.7 g
Fiber	4.4 g
Protein	9.6 g
Salt	1.2 g
Sodium	484 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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