Nutrition · per 100 g
| Energy | 301 kJ |
| Energy | 71 kcal |
| Fat | 1.6 g |
| Saturated fat | 1.1 g |
| Carbs | 10.7 g |
| Sugars | 10.2 g |
| Protein | 3.5 g |
| Salt | 0.15 g |
| Sodium | 60 mg |
| Vitamin B12 | 0.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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