Ingredients
BISCUITS WITH CARAMEL 15.0% , sugar 11.4% , vegetable fat 11.0% , Vegetable Oil 10.6% , glucose syrup 10.0% , starch 9.3% , spices 7.1% , salt 5.1% , e450a 4.4% , emulsifiers 3.8% , flavouring 3.4% , colouring e160a 9.1%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 2050 kJ |
| Energy | 490 kcal |
| Fat | 24 g |
| Saturated fat | 7 g |
| Carbs | 62 g |
| Sugars | 32 g |
| Protein | 4.5 g |
| Salt | 2.8 g |
| Sodium | 1100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.