Ingredients
wheat flour 53.8% , sugar 16.0% , fat 15.1% , vegetable oil 7.5% , glucose syrup 3.8% , starch 1.9% , herb 0.9% , salt 0.5% , Raising agent 0.2% , e450a 0.1% , Emulsifier 0.1% , flavouring 0.0% , Colour 0.0%
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Nutrition · per 100 g
| Energy | 2050 kJ |
| Energy | 490 kcal |
| Fat | 24 g |
| Saturated fat | 7 g |
| Carbs | 62 g |
| Sugars | 32 g |
| Fiber | 0 g |
| Protein | 4.5 g |
| Salt | 2.8 g |
| Sodium | 1100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.