Nutrition · per 100 g

Energy	500 kcal
Fat	24.7 g
Saturated fat	14.8 g
Carbs	64 g
Sugars	61.7 g
Fiber	0 g
Protein	5.1 g
Salt	0.16 g
Sodium	63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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