Hazelnut

milk 56.2% , hazelnoot pasta 11.0% , cream 9.2% , sugar 5.8% , dextrose 4.2% , glucose syrup 3.2% , free range egg yolk 2.6% , skimmed milk powder 2.2% , inulin 1.9% , rice flour 1.7% , carob seed flour 1.5%

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