Ingredients
Vitamine hêrédìents 58.3% , valeur I ug 20.8% , gucides g 10.4% , sucres 70‚4 5.2% , sel goùt 2.6% , et encore longtemps I Grâce à 10 de haute pression le jus conserse 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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