Zupa grzybowa Knorr

starch 52.8% , palm fat 16.3% , wheat flour 8.2% , salt 5.0% , Suillus 6.0% , maltodextrin 2.5% , onion 3.5% , sugar 1.5% , glucose syrup 1.3% , hydrolysed vegetable protein 1.1% , zamiennik soli preparat serwatkowy 0.9% , cultivated mushroom 1.5% , milk proteins 0.7% , yeast extract 0.6% , lactose 0.5% , parsley 0.5% , onion 0.4% , cultivated mushroom 0.4% , pepper 0.4% , flavouring 0.3% , sunflower oil 0.3% , Z naturalnej mineralnej soli potasowej 50.06 0.3%

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