KNORR Professional demi-glace

R&D proposal of ingredient list 83.5% , tomato concentrate 2.5% , modified waxy maize starch 2.3% , beef extract 2.0% , red wine 2.0% , wheat flour 1.8% , flavouring 1.5% , palm fat 1.1% , salt 0.6% , barley malt extract 0.5% , sugar 0.5% , Madeira 0.4% , onion power 0.2% , Thickener 0.1% , schallot powder 0.1% , yeast extract 0.1% , bay leaf 0.1% , corn oil 0.1% , thyme powder <0.1% may contain traces of 0.3% , milk 0.3% , celery 0.2%