Jus de veau lié

R&D proposal of ingredient list 53.5% , white wine 4.5% , modified corn starch 2.9% , concentrated veal stock 1.6% , flavouring 1.5% , meat stock 0.9% , yeast extract 0.5% , salt 0.5% , maltodextrin 0.3% , vegetable juice 0.3% , glucose syrup 0.2% , lactose 0.2% , vegetable oil 0.2% , sugar 0.1% , vegetable 0.1% , spice 0.1% , herb 0.1% , May contain traces of 0.4%