Ingredients
vegetable 50.0% , cane sugar 25.0% , wheat flour 12.5% , potato starch 6.3% , salt 3.1% , palm fat 1.6% , yeast extract 0.8% , herbs and spices 0.4% , tomato 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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