Velouté fondant d'épinards aux Saint-Jacques et point de crème Knorr

vegetable 34.0% , vegetable fat 33.0% , wheat flour 16.5% , salt 8.3% , cheese 4.1% , scallop 3.7% , yeast extract 0.2% , lactose 0.1% , cream 1.5% , milk proteins 0.0% , whey 0.0% , skimmed milk 0.0% , potato starch 0.0% , spice 0.0% , pea starch 0.0% , flavouring 0.0% , dextrose 0.0%

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