Nutrition · per 100 g

Energy	62 kcal
Fat	1.3 g
Saturated fat	0.5 g
Carbs	8.4 g
Sugars	1.4 g
Fiber	0.9 g
Protein	3.4 g
Salt	4.8 g
Sodium	1900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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