Nutrition · per 100 g

Energy	65 kcal
Fat	2.6 g
Saturated fat	0.83 g
Carbs	8.7 g
Sugars	6.1 g
Fiber	0.9 g
Protein	1.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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