Nutrition · per 100 g

Energy	476 kcal
Fat	24.7 g
Saturated fat	10.9 g
Carbs	54 g
Sugars	0 g
Fiber	5.8 g
Protein	9.7 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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