Nutrition · per 100 g

Energy	47 kcal
Fat	1.5 g
Saturated fat	1.1 g
Carbs	4.7 g
Sugars	4.7 g
Protein	3.6 g
Salt	0.12 g
Sodium	47 mg
Calcium	132 mg
Vitamin E	0.19 mg
Vitamin B12	470000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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