Nutrition · per 100 g

Energy	65 kcal
Fat	1.4 g
Saturated fat	0.9 g
Trans fat	0.1 g
Carbs	8.2 g
Sugars	7.8 g
Fiber	1.5 g
Protein	3.5 g
Salt	0 g
Sodium	0.11 mg
Calcium	19 mg
Vitamin D	0.85 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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