Nutrition · per 100 g

Energy	173 kcal
Fat	9.4 g
Saturated fat	6.3 g
Carbs	12 g
Sugars	11 g
Protein	10.6 g
Salt	0.07 g
Sodium	28 mg
Calcium	263 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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