Nutrition · per 100 g

Energy	344 kcal
Fat	18.7 g
Saturated fat	8.7 g
Carbs	38.8 g
Sugars	28.2 g
Protein	4.8 g
Salt	0.38 g
Sodium	153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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