Nutrition · per 100 g

Energy	283 kcal
Fat	5.5 g
Saturated fat	1 g
Carbs	47.5 g
Sugars	4.7 g
Fiber	2.7 g
Protein	9.4 g
Salt	1 g
Sodium	417 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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