Ingredients
wheat flour 41.2% , water 21.6% , soya 15.3% , wheat gluten 12.1% , baker's yeast 6.2% , sunflower seed 3.1% , malted wheat flour 2.5% , flax seed 0.8% , barley flour 1.5% , oat flakes 1.5% , dextrose 0.3% , barley malt extract 0.1% , HAVERkorrels 0.5% , rye flour 0.0% , salt 0.0% , millet 0.0% , wheat flakes 0.0% , soya flour 0.0% , sugar 0.0% , fat 0.0% , rye sourdough 0.0% , weipermeaat MELK 0.0% , vegetable oil 0.0% , corn flakes 0.0% , Emulsifier 0.0% , E481 0.0% , wheat starch 0.0% , Acidity regulator 0.0% , milk proteins 0.0% , protein 0.0%
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Nutrition · per 100 g
| Energy | 1214 kJ |
| Energy | 290 kcal |
| Fat | 6.3 g |
| Saturated fat | 1.5 g |
| Carbs | 42.4 g |
| Sugars | 4.7 g |
| Fiber | 6.6 g |
| Protein | 12.2 g |
| Salt | 0.98 g |
| Sodium | 392 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.