Nutrition · per 100 g

Energy	246 kcal
Fat	8.5 g
Saturated fat	1.3 g
Carbs	13.5 g
Sugars	1.3 g
Fiber	15.1 g
Protein	21.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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