Nutrition · per 100 g

Energy	250 kcal
Fat	3.4 g
Saturated fat	0.41 g
Carbs	36.1 g
Sugars	2.8 g
Fiber	7.8 g
Protein	13.8 g
Salt	2.1 g
Sodium	830 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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