Nutrition · per 100 g

Energy	236 kcal
Fat	1 g
Saturated fat	0.2 g
Carbs	45 g
Sugars	1.9 g
Fiber	4.7 g
Protein	8.6 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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