Nutrition · per 100 g

Energy	266 kcal
Fat	1.4 g
Saturated fat	0.6 g
Carbs	53.7 g
Sugars	21.7 g
Fiber	2.8 g
Protein	7.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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