Ingredients
whole wheat flour 52.9% , water 23.5% , baker's yeast 11.8% , wheat gluten 5.9% , dextrose 2.9% , salt 0.5% , soya flour 0.5% , Emulsifier 0.5% , e481 weipermeaat 0.5% , vegetable oil 0.5% , sugar 0.2% , wheat starch 0.1% , wheat flour 0.1% , Acidity regulator 0.0% , maltodextrin 0.0% , milk proteins 0.0% , protein 0.0%
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Nutrition · per 100 g
| Energy | 996 kJ |
| Energy | 238 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.7 g |
| Carbs | 41 g |
| Sugars | 4.3 g |
| Fiber | 7.1 g |
| Protein | 8.8 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.