Nutrition · per 100 g

Energy	259 kcal
Fat	1.4 g
Saturated fat	0.7 g
Carbs	51.4 g
Sugars	5.6 g
Fiber	2.5 g
Protein	8.2 g
Salt	0.96 g
Sodium	386 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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