Ingredients
wheat flour 53.8% , fat 23.1% , sugar 11.5% , water 5.8% , vegetable oil 2.9% , speculaaskruiden 1.4% , Raising agent 0.7% , E450l 0.4% , e500b 0.2% , e503b 0.1% , malted wheat flour 0.0% , iodised salt 0.0% , natural vanilla flavouring 0.0%
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Nutrition · per 100 g
| Energy | 1860 kJ |
| Energy | 444 kcal |
| Fat | 22.9 g |
| Saturated fat | 10.1 g |
| Carbs | 55.7 g |
| Sugars | 26.1 g |
| Fiber | 1.2 g |
| Protein | 4 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.