Nutrition · per 100 g

Energy	359 kcal
Fat	34.6 g
Saturated fat	13.8 g
Carbs	1.7 g
Sugars	0.4 g
Fiber	0 g
Protein	10.2 g
Salt	2.4 g
Sodium	944 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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