Nutrition · per 100 g

Energy	400 kcal
Fat	36 g
Saturated fat	14 g
Carbs	6.4 g
Sugars	2.8 g
Fiber	0.7 g
Protein	12.2 g
Salt	2.2 g
Sodium	893 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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