Nutrition · per 100 g

Energy	147 kcal
Fat	14.1 g
Saturated fat	2 g
Carbs	2.1 g
Sugars	0.5 g
Fiber	2.6 g
Protein	1.7 g
Salt	3.8 g
Sodium	1511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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