Ingredients
whole wheat flour 64.0% , water 19.8% , baker's yeast 8.1% , wheat gluten 4.1% , iodised salt 0.5% , Flour treatment agent 0.5% , Preservative 0.5% , Acid 0.5% , levain de blé dévitalisé 0.5% , wheat bran 0.5% , malted wheat flour 1.0%
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Nutrition · per 100 g
| Energy | 949 kJ |
| Energy | 225 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.3 g |
| Carbs | 38.7 g |
| Sugars | 0.9 g |
| Fiber | 7.4 g |
| Protein | 10.6 g |
| Salt | 1 g |
| Sodium | 412 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.