Nutrition · per 100 g
| Energy | 1573 kJ |
| Energy | 376 kcal |
| Fat | 29.9 g |
| Saturated fat | 18.5 g |
| Carbs | 2.4 g |
| Protein | 24.3 g |
| Salt | 4.5 g |
| Sodium | 1820 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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