Nutrition · per 100 g

Energy	292 kcal
Fat	6.2 g
Saturated fat	1.1 g
Carbs	40.4 g
Sugars	5.1 g
Fiber	7.4 g
Protein	15.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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