Nutrition · per 100 g

Energy	107 kcal
Fat	4.7 g
Saturated fat	1 g
Carbs	9.6 g
Sugars	0.8 g
Fiber	2.4 g
Protein	5.3 g
Salt	0.61 g
Sodium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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