Nutrition · per 100 g

Energy	335 kcal
Fat	19.3 g
Saturated fat	12.1 g
Carbs	36 g
Sugars	29.3 g
Protein	4.1 g
Salt	2.1 g
Sodium	850 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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