Nutrition · per 100 g

Energy	1268 kJ
Energy	303 kcal
Fat	5 g
Saturated fat	1.1 g
Carbs	52.6 g
Sugars	4.8 g
Protein	10.5 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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